Switzerland Swiss
The mild large-hole cheese made from pure pasteurised Swiss milk.
The classic in block form with the typical mild, nutty taste, an ivory to light yellow dough with regular holes, without rind, matured in the foil.
Milchgold Gold Cheese
Full-fat semi-hard cheese, made from pure pasteurised Swiss milk with a fine tangy aroma and a creamy soft dough, without rind.
Milchgold Hard cheese ¾ fat
Spicy hard cheese, made from pure pasteurised Swiss milk, matured for several months, suitable as table cheese as well as grated cheese.
Swiss light cheese, quarter-fat cheese
Made from pure pasteurised Swiss milk.
Mild quarter-fat cheese with white to yellowish firm paste, without holes.