Switzerland Swiss

The mild large-hole cheese made from pure pasteurised Swiss milk.

The classic in block form with the typical mild, nutty taste, an ivory to light yellow dough with regular holes, without rind, matured in the foil.

Milchgold Swiss

Made from pure pasteurised Swiss milk, cared for and matured in the cheese cellar for 3 months.

Milchgold Swiss the round, naturally ripened classic with the typical mild, nutty taste, an ivory to light yellow dough with regular holes and a natural yellow rind.

Milchgold Gold Cheese

Full-fat semi-hard cheese, made from pure pasteurised Swiss milk with a fine tangy aroma and a creamy soft dough, without rind.

Milchgold Hard cheese ¾ fat

Spicy hard cheese, made from pure pasteurised Swiss milk, matured for several months, suitable as table cheese as well as grated cheese.

Switzerland Swiss Light / High Protein

The large-hole cheese made from pure pasteurised Swiss milk, a higher protein content and slightly less fat.

The classic in block form with the typical milder, nutty taste, a light yellow dough with regular holes, ripened in the foil without rind.

Swiss light cheese, quarter-fat cheese

Made from pure pasteurised Swiss milk.

Mild quarter-fat cheese with white to yellowish firm paste, without holes.

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